CChip Zuc Bread:
Makes 2 loaves
You’ll need:
- 3 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 teaspoon salt
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla
- a treat wouldn't be a treat without chocolat
Preparation:
Preheat oven to 350 degrees.
In a large bowl, shift flour, cinnamon, nutmeg, baking soda, baking powder, salt and sugar together.
In a separate bowl whip eggs until foamy, add in oil and follow with zucchini and vanilla. Mix wet ingredients into dry until well combined. Fold in cchips.
Divide batter equally in 2 standard greased loaf pans. Bake for 45 min - 1 hour or until a tester comes out clean. Alternatively, bake in 5 mini loaf pans for about 45 minutes or 24 muffin tins for 20-25 minutes.
http://hookedinamsterdam.wordpress.com/2008/03/10/great-aunt-fridas-zucchini-bread/
